French cuisine to benefit charity

Scallops in cream sauce, veal and fish stew and chicken mushroom crepes are some of the mouthwatering dishes distinguished chef Paul Elbling has planned for Saturday’s French Food Festival, which will benefit Richmond’s Little Sisters of the Poor.

Elbling, ex-owner of praised La Petite France restaurant, said he enjoys participating in charitable work and has been involved with Little Sisters of the Poor for 35 years. While owner of La Petite France, he hosted Little Sisters of the Poor annual charity dinner. Now that Elbling is retired, he is still offering a helping hand.

“They needed a chef to take care of the French food,” Elbling said. “How can you say ‘no’?”

Besides scrumptious gastronomy, there will be live performances by local bands and a Create a Crepe corner for kids. Bear Creek Coffee, Fresh Market, Danny’s Flower Market and de Rochonnet delights will also be there and a portion of their proceeds will benefit Little Sisters of the Poor.

Christy Heinen, director of development for Little Sisters of the Poor, said they came up with the French food concept because their founder, Jean Jugan, was from France and although there were many other types of food festivals in Richmond, none represented French cuisine.

Heinen said Little Sisters of the Poor aims to raise $3 million a year to help care for the elderly. The festival is just another way to help the charity meet the needs of seniors in the Little Sisters of the Poor home.

“That whole spirit Jean started when she funded (Little Sisters of the Poor) carries right on through here,” Heinen said.

The French Food Festival will be held at Little Sisters of the Poor located at 1503 Michaels Road from 11 a.m.-7 p.m. this Saturday. There’s a $2 entry fee at the door and food ranges from $1-$8.