
More than a market: Celebrating Latino culture in Midlothian
Deborah Aguilera, Contributing Writer Music and food fill the Latino farmers market at 13900 Hull Street Road every Saturday from April 4 to Oct. 31 from 8 a.m. to 1 p.m. Vendors sell a variety of handmade products, foods and other goods, giving local businesses a chance to share what they offer with the community and meet new customers. RVA Bakehouse, founded by Kim Buehler in 2023, has been selling their goods at the farmers market and opened their store front in Libbie Mill last October. Stephanie Maranon-Estrada, a VCU alumna, represented RVA Bakehouse at the market on Saturday. Maranon-Estrada said she enjoyed the atmosphere of the market and the different activities happening throughout the event because there was something for everyone, regardless of age. The market offers activities such as painting, games and a moon bounce, giving families and younger visitors something to do while they browse the market. Snyder Family Farm, a family-owned business based in Keysville, attends the market weekly. The farm raises cattle, pork, chicken and turkey. Heidi Snyder and Jeremy Snyder co-founded the business together. Heidi Snyder said they started their business because they wanted better and safer food options for their family. “It’s more












